Colombian Decaf - Ground Coffee by SWAN LIFE
Decaf Colombian - Ground
Swan Life Essentials Decaf Colombian Ground Coffee is ideal for those looking for a flavorful cup of coffee. Our coffee is made with non GMO ingredients and is swiss water processed to decaffeinate the beans. This process is environmentally friendly, free of chemicals and removes 99.9% of all caffeine content. It is sweet and roasted to have a citrus lemon and light cocoa flavor. The high acidity content makes our coffee powerfully tart while still being sweet with a crisp finish.
The Colombian coffee beans are mediumly roasted to ensure a perfectly balanced cup of coffee. The roasting process is halted just before the bean cracks a second time and they have no visible oils. This allows the original flavor of the beans to remain trapped inside until grinding while also allowing a slight complementary flavor from the roasting process itself. The origin of the 100% pure arabica coffee is the South West region of Colombia. The beans are grown and harvested on small farms ensuring that farmers are able to properly produce a quality crop. Colombia uniquely has two growing seasons, one in the fall and one in the spring due to its proximity to the equator.
Besides being a delicious start to your morning, coffee has several health and wellness benefits. Decaffeinated coffee has all the same benefits of caffeinated coffee just without the pesky side effects that come along with caffeine. Caffeine is known to be troublesome for those with heart conditions, anxiety disorders and those who are pregnant or nursing. If you are looking to enjoy a cup of coffee without the inconvenience of a caffeine stimulant, our Decaf Colombian Ground Coffee is perfect for you.
When compared to non-coffee drinkers, studies suggest that those who consume coffee on a regular basis are more likely to increase longevity of life. Coffee may help to reduce the risk of life-altering ailments such as: type 2 diabetes, stroke, depression, liver disease, liver disease and many more. Coffee also contains essential nutrients that many adults lack in their diets. In just a single cup of coffee, consumers will receive 11% of the Reference Daily Intake (RDI) of vitamin B2, 6% of the RDI of vitamin B5, 3% of the RDI of manganese and potassium, and 2% of the RDI of vitamin B3. In two large studies over the course of 18 and 24 years, it was found that men who drank coffee regularly were linked with a 20% reduced risk of death and women who drank coffee regularly were linked with a 26% reduced risk of death. These studies were especially strong with those who had type 2 diabetes. Overall, men and women with type 2 diabetes who drank coffee regularly were at a 30% lower risk of death.